| Equipment | Main Use |
|---|---|
| Triple-beam balance | Measuring the mass of an object |
| Graduated cylinder | Measuring liquid volume accurately in milliliters |
| Thermometer | Measuring temperature |
| Bunsen burner | Heating flame safe contents |
| Petri dish | Growing and counting bacteria cultures |
| Tongs | Transporting hot beakers and crucible lids |
| Test tubes | Holding small amounts of liquids for mixing or heating |
| Beaker | Holding and heating liquids |
When you use it
Use when selecting the correct laboratory equipment to measure, hold, heat, or culture scientific samples.
Watch out
Do not use beakers or test tubes for accurate liquid volume measurements. Always choose a graduated cylinder.
Drafted from Grade 7 General Science, pages 1-20, then checked twice before it went up